Arugula Salsa Verde

• 2 plum tomatoes, finely chopped (optional)
• Finely grated zest of 1 small lemon
• 1 garlic clove, finely chopped
• 3 cups arugula leaves, finely chopped
• ¼ cup coarse fresh breadcrumbs
• 1 tablespoon finely chopped capers
• 1 tablespoon red wine vinegar
• ¾ cup extra-virgin olive oil plus more
• ¼ cup finely grated Parmesan

Directions:

1. Mix tomatoes, if using, lemon zest, garlic, arugula, breadcrumbs, capers, and vinegar in a small bowl.
2. Using a wooden spoon, slowly mix in ¾ cup oil, then Parmesan. Pour a little oil on surface to keep salsa from discoloring.

12 servings

From bonappetit.com