Vegetarian Stir-fry W Ginger-avocado Sauce

Ginger-Avocado Sauce

1 2-inch piece fresh ginger, peeled and sliced into coins

2 avocados

2 tablespoons lemon juice

1 tablespoons cold-pressed olive oil

2 teaspoon raw honey

2 teaspoon grated lemon zest

2 pinches sea salt

Stir-Fry

1 Tablespoons coconut oil

1 medium red onion, halved and sliced (1 ½ cups)

¼ teaspoon sea salt

4 cloves garlic, minced

1 head broccoli, cut into florets (4 cups)

1 small head cabbage or 1 bunch kale, sliced into thin ribbons (½ lb.)

4 cups organic baby spinach

¼ cup lightly toasted sesame seeds, for garnish, optional

To make Ginger-Avocado Sauce: Place ginger in food processor, and pulse to mince. Add remaining ingredients, and blend until smooth. Blend in up to 1/2 cup water to thin to desired consistency. Store in refrigerator. To make Stir-Fry: Heat coconut oil in wok or large skillet over medium heat. Add onion and salt; stir-fry 5 minutes, or until onion softens. Add garlic, and cook 2 minutes more. Add broccoli and 1/4 cup water; cover, and steam 3 minutes. Add cabbage; cover, and steam 2 minutes more. Place 1 cup spinach on plate. Top with 1 cup broccoli mixture, and drizzle with 2 Tbs. Ginger-Avocado Sauce. Sprinkle with sesame seeds (if using).

Serves 4

Adapted From: http://www.vegetariantimes.com/recipe/broccoli-stir-fry-with-ginger-avocado-sauce/

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