Mandarin Orange Chicken Salad with Tatsoi and Cabbage


  • 4 cups shredded green cabbage
  • 2 cups thinly sliced radicchio or purple cabbage
  • 2 cups tatsoisee notes
  • 2 cups julienned carrots
  • 0.5 lb cooked chicken breasts or thighsdiced
  • 2 bulbs scallionschopped
  • 0.5 cup slivered almonds
  • Coarse seas salt to taste
  • 10.5 oz canned mandarin oranges
  • Toasted white or black sesame seedsoptional
  • Peanut sauce or salad dressing of your choice


  1. In a large salad mixing bowl, add ingredients from cabbage to almonds.
  2. Drizzle the salad dressing over the salad bowl. Toss and incorporate well. Season with salt to taste. Place the mandarin oranges on top. Sprinkle toasted sesame seeds, if using.
  3. Serve at room temperature or slightly chilled.

Serves 6.



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