Pair this delectable combination with roasted chicken or pork.
1 medium spaghetti squash
6 cloves garlic, sliced
5oz baby spinach
1/4 cup chicken pan drippings or 3 tablespoons extra virgin olive oil
4 tablespoons butter
freshly grated Parmesan
salt and pepper to taste
Preheat oven to 400°F. Poke the squash with a fork and place on center rack of oven in a baking dish for 1 hour. Remove and let cool until manageable.
Heat a small saute pan over medium-high heat. Add pan drippings or olive oil and butter, allow to heat thoroughly. Saute garlic until browned, add spinach and wilt completely.
Cut squash down the center. Scoop out seeds and fibrous center strands. Remove stringy flesh and place on serving dish. Top with garlic and spinach mixture, including liquid. Top with Parmesan cheese, salt and pepper to taste.
Serves 4
From: http://cbsop.com/recipes/spaghetti-squash-with-garlic-spinach/
