Spinach And Peashoot Salad With Honey Lemon Vinaigrette

2 large handfuls pea shoots

2 large handfuls spinach

1/4 cup roasted and chopped pistachios

12 pieces thinly shaved Grana Padano or Parmesan cheese

Juice of 1/2 large lemon

1/4 cup olive oil

1/2 to 3/4 teaspoon honey

sea salt and pepper to taste

Wash the greens and dry them very thoroughly. Place them in a mixing bowl. Add the pistachio nuts and the cheese.  To the lemon juice, add the honey and mix together thoroughly. Then whisk in the olive oil until the vinaigrette is emulsified. Add salt and pepper to taste. Pour the dressing over the salad and lightly toss. Transfer to a serving bowl.

Serves 2

Source: http://wholefoodsmarketcooking.com/recipes/13902_baby_spinach_and_pea_shoot_salad_with_a_honey_lemon_vinaigrette