Sugar Snap Peas With Brown Butter And Sage

The flavor of sage and peas is a natural combination; the sage leaves flavor the butter, which is allowed to brown the peas as they sauté. This dish pairs particularly well with roast chicken, veal or grilled fish.

2 tablespoons unsalted butter
8 ounces sugar snap peas, strings removed
16 sage leaves

Melt butter in a sauté pan. Add sage leaves and raise the heat. When the butter begins to brown, toss in peas; add salt and pepper to taste; sauté over high heat for 3 minutes, stirring and turning all the while.

Serves 4.


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