Easy Tatsoi Stir Fry


1 bunch tatsoi cleaned and trimmed of stalks at the bottom (the leafs can hold dirt like a leek or bok choy so be sure to give them a thorough rinse)

1 clove crushed garlic

1 tsp sesame oil

2 tsp. soy sauce

2 tsp grated ginger


  1. Boil a large pot of water. When water is at a rapid boil, add cleaned tatsoi greens.
  2. Remove them quickly so the greens don’t get soggy and overcooked.
  3. Blanch (drain and rinse under cold water to stop the cooking process) and set aside.
  4. Heat oil, add garlic and stir for about 1 minute.
  5. Add ginger, stir 30 seconds.
  6. Add greens, stir for a few more minutes.
  7. Add soy sauce–I recommend going light on this, too much salt can wreck the flavor. Remove from heat.

From: momtrends.com

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