1/2 large head cabbage
1 small onion
2 Serrano peppers
mayonnaise to taste
salt to taste
Place a dry small iron or other sturdy metal skillet on high heat. Roast peppers on skillet until very lightly brown. Remove from heat. Let cool, then mince. Mince cabbage and onion in food processor until finely chopped. Transfer to large bowl. Stir in mayonnaise in approximately 1/4 cup increments until slaw is to desired consistency and taste. Add salt to taste.
Serves 4.
From: http://thenewlyfeds.blogspot.com/2012/03/cole-slaw-with-serrano-peppers.html
