Kohlrabi Kohl Slaw With Apples

3 large kohlrabi

1 – 2 carrots (enough to give the slaw some color)

1/4 cup sugar


1 tablespoon cider vinegar

1/4 – 1/2 cup mayonnaise


1 diced apple


ground pepper, to taste

Shred kohlrabi and carrots and put in a bowl. Sprinkle with sugar and let sit at room temperature for one hour. (Sugar can be altered to suit your taste). Add vinegar, mayonnaise and apple, and mix. If you desire a creamier mixture, you can add additional mayonnaise. Season with pepper. Serve immediately or chill.

Serves 4.