Shallot Jam

Time: 25 mins

Yield: About 1 cup

Ingredients

2 tablespoons vegetable oil
4 large shallots, thinly sliced
3/4 cup balsamic vinegar
1/3 cup light brown sugar
Salt

Directions

1. In a skillet, heat the oil.
2. Add the shallots and cook over moderate heat, stirring, until softened, 10 minutes.
3. Add the vinegar and sugar and cook until thick and jam-like, 5 minutes.
4. Season with salt.

Thanks to Vinny Dotolo and Jon Shook on Food and Wine for this recipe! From foodandwine.com