Sheryl Fasone

A Farmer’s Field Trip

Is this place in Central time? was the first question I asked myself last Wednesday as I loaded into the GEH van on my way to the third annual Chicago

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farm picture

A Note on “No-Till” Farming

By Jason Halm, Farm Manager   In the past few years, a lot of people have heard or talked about “no-till” farming. I’d like to discuss what this term means,

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people on farm picture

By Hand

By Dan Lobbes, Vice President of Land & Watershed Programs   Planted by hand. Nurtured by hand. Weeded by hand. Harvested by hand. Hands – and the caring, determined hearts

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Climate Connection

By Russ Cerocke, Farm Manager Climate, it’s changing, and it’s on many people’s minds, most certainly ours. This winter has been brief and spring has certainly sprung earlier than usual.

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Come & Go

I speak for the entire farm crew when I say that I’m good and tired.   After a half year working together, our muscles and bodies are sore, and our

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Experimenting for the Future

By Russ Cerocke, Farm Manager   I’ve heard it said that if you’re not moving forward, you’re moving backwards. At Green Earth Harvest, it is essential to keep moving forward.

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Farm Life Springing

by Eric Izzo, Assistant Farm Manager   Life is slowly springing up around McDonald Farm. Some of this life I find more exciting than others. The first week of April

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Growing the Community

by Dan Lobbes, Vice President   In our last Connections, Steve Tiwald, the founder of Green Earth Institute, discussed the beginnings of the organic farming initiative 20 years ago. His

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