Chili Sauce

12 large tomatoes, peeled
3 large sweet peppers, finely chopped
3 large onions, finely chopped
6 small hot peppers, finely chopped
2 cups of sugar
2 cups of vinegar
1 teaspoon ground cloves
some salt
1 teaspoon nutmeg
1 teaspoon celery seed
1 teaspoon allspice

Boil tomatoes for 10 to 20 minutes. Add peppers and onions and then
vinegar and sugar. Mix well. Return to a boil then reduce to a simmer.
Add spices and simmer 4 to 5 hours until thick.


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