Baked Bell Peppers

4 medium-large bell peppers
6 ounces of cherry tomatoes
3 ounces feta cheese, crumbled
2 teaspoon fresh thyme, coarsely chopped
fresh basil leaves, torn
freshly ground pepper
2 tablespoon extra-virgin olive oil
Preheat oven to 400 degrees F. Place bell peppers on baking dish. Toss remaining ingredients in a bowl, drizzle with olive oil. Fill each pepper with mixture. Bake stuffed peppers, covered with aluminum foil for about 30 minutes, until soft. Remove foil, continue to bake for about 13-15 minutes longer.
Serves 4.
Recipe submitted by “What’s Cooking?” author Jake Marcinak.

Like this Recipe? Share it!

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

Winter Chloride Watchers Training Registration

Training Date(Required)
Which training session would you like to attend?
This field is for validation purposes and should be left unchanged.