Introducing McDonald Farm
We’re a Working Farm! You may have passed McDonald Farm for years without knowing what exactly goes on up that long driveway. You may be shocked when you hear that
February 13, 2020
We’re a Working Farm! You may have passed McDonald Farm for years without knowing what exactly goes on up that long driveway. You may be shocked when you hear that
Greetings friends, family, and neighbors of Green Earth Harvest! My name is Russ, and I am grateful to have been selected as the new farm manager here at McDonald Farm!
By Jackson Yow, Assistant Farm Manager “Hello, everyone! My name is Jackson, and I am entering my fourth season of farming at Green Earth and second as assistant farm manager. I
by Russ Cerocke, Farm Manager Planning ain’t easy, that’s what they say; today’s plan is tomorrow’s memory. As one who works in agriculture, you might think my winters are
by Dan Lobbes, Director Like many of you, we believe that every person should have access to local, organic, nutritious food. The benefits have been well documented, and we
Welcome, friends, family, and neighbors. As always, we’re glad to have you with us! This month, I thought I would write to you about a very important piece of our
“ORGANIC… THE WAY GRAMPA DID IT!” That’s what the sign read in DeKalb County as I drove past an old farm on Rt. 23. I thought of the McDonald Farm,
Did you know other local growers visit Green Earth’s farm subscription pickups so participants can purchase farm-fresh eggs, milk, meat, fruit, oats, grains, beans, sourdough breads and flowers, in addition
By Jackson Yow, Assistant Farm Manager Hello, everyone! It’s Jackson here again to share what is happening on the ground (and in it) at Green Earth Harvest. The slow trickle
By Russ Cerocke, Farm Manager I realize that I’m preaching to the choir here, but Spring is such a wondrous time of year. Each spring brings something new to love
Things are really heating up around here — metaphorically, anyway — and it is starting to get a little plant-y! I have been mentioning Spring for months,
By Annalise Chelsen, Mains Intern at The Conservation Foundation Everyone eats. But not everyone knows where their food comes from. As an intern at The Conservation Foundation who has
By Jason Halm, Farm Manager Even as the sun sets at 5:30 in the evening now and the afternoon sun’s tilted to more of a glancing angle than the
