Wild Spices Workshop with Shane Alden
Saturday, December 6th
1:30 — 3:30pm
McDonald Farm
Clow House Conference Room
10S404 Knoch Knolls Rd
Naperville, IL 60565
Registration is full, but you can join our waitlist below!
Learn from The Conservation Foundation and Shane Alden, a.k.a. The Wild Dryad, about how to identify and prepare wild spices from local plants that surround us in the landscape. We’ll taste different wildcrafted spices and discuss how they can be used in cooking and baking. Explore the wild side of plant spices and flavors!
Speaker:
Shane Alden is a self-taught illustrator, botanist, and educator who has been featured in the Chicago Tribune, on the Wild Edible World podcast, and more.
Shane has recently collaborated with The Conservation Foundation and the Chicago Mycology Club as an instructor teaching about edible wild plants. At the age of 10, he began studying acting and improv, which has allowed for a steady transition into teaching and on-camera work. Since then, Shane has had an interest in the outdoors; and through his passion for botany, he has garnered a following of over 400,000 across his platforms.
Shane has traveled to several countries and cities for his research on plants and ecology. In addition to North American ecology, he also studied Southeast Asian plants during his three-month hiatus in Indonesia. He believes that creating a healthy environment through hands-on learning and research can aid anyone who is willing to learn about the natural world around them.