Mindful Anticipation
By Jackson Yow, Assistant Farm Manager Hello, everyone! It’s Jackson here again to share what is happening on the ground (and in it) at Green Earth Harvest. The slow trickle
April 11, 2023
By Jackson Yow, Assistant Farm Manager Hello, everyone! It’s Jackson here again to share what is happening on the ground (and in it) at Green Earth Harvest. The slow trickle
Welcome all, to this month’s connections! We are happy to be writing to you from the beautiful grounds of McDonald Farm, where the bluebells are abundant this time of year!
By Russ Cerocke, Farm Manager I realize that I’m preaching to the choir here, but Spring is such a wondrous time of year. Each spring brings something new to love
   Things are really heating up around here — metaphorically, anyway — and it is starting to get a little plant-y! I have been mentioning Spring for months,
Calling all plant lovers! Stop by the farm Tuesday, May 21st to pick up just a few more plants to complete your gardens. All plants have discounted pricing, so mark your
 By Annalise Chelsen, Mains Intern at The Conservation Foundation  Everyone eats. But not everyone knows where their food comes from. As an intern at The Conservation Foundation who has
By Jason Halm, Farm Manager Even as the sun sets at 5:30 in the evening now and the afternoon sun’s tilted to more of a glancing angle than the
 By Jason Halm, Farm Manager  Farming, in the spring, to me, is a constant tension between patience and push. There is a patience learned in the winter months,
     Welcome back, everyone! Spring’s in full swing and we have been at it on the farm. Spring is a great time for many reasons: migratory
by Jason Halm, Farm Manager We see it all around us: as I drove up the farm early Monday morning, an early hard frost had sounded the bell for this
Good day readers, today I am writing to you from a very special place: the top of a mountain, the summit of summer, the peak of our farm season. It
By Amanda Caloras, Farm Crew Surprise rotten pepper juice splat to the face. Waiting not-so-patiently for the last succession of cucumbers to ramp up production. Peering at the near
by Jason Halm, Farm Manager There are three words running through my head this week on the farm, as facts of life. The first: everything is growing. Maybe that seems
