Green Earth Harvest

Seeds of Transformation

By Jason Halm, Farm Manager   Even as the sun sets at 5:30 in the evening now and the afternoon sun’s tilted to more of a glancing angle than the

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Spring Field Notes

  By Jason Halm, Farm Manager   Farming, in the spring, to me, is a constant tension between patience and push. There is a patience learned in the winter months,

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tomatoes

Still Growing

by Jason Halm, Farm Manager We see it all around us: as I drove up the farm early Monday morning, an early hard frost had sounded the bell for this

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Summit of Summer

Good day readers, today I am writing to you from a very special place: the top of a mountain, the summit of summer, the peak of our farm season. It

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Uniquely shaped eggplant

The Best Buds

By Amanda Caloras, Farm Crew   Surprise rotten pepper juice splat to the face. Waiting not-so-patiently for the last succession of cucumbers to ramp up production. Peering at the near

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The Facts of Life

by Jason Halm, Farm Manager There are three words running through my head this week on the farm, as facts of life. The first: everything is growing. Maybe that seems

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The Happiest Days

By Russ Cerocke, Farm Manager I’ve been told that one’s wedding is likely to be one of the happiest days of their lives. I was doubtful, but this weekend I

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The Heron 2023 Edition 1

Looking to see the impact your support of The Conservation Foundation is making across our region?  Want to be inspired and get some new ideas from other local people who

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The Heron Magazine Fall 2023 thumbnail

The Heron 2023 Edition 2

Looking to see the impact your support of The Conservation Foundation is making across our region? Want to be inspired and get some new ideas from other local people who

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The Heron Magazine Summer 2024

The Heron 2024 Edition 1

Looking to see the impact your support of The Conservation Foundation is making across our region? Want to be inspired and get some new ideas from other local people who

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