“Beeting” Homelessness & Hunger
Hope can be found in many places, but did you ever imagine finding it in a beet salad? When purchasing their share of the Green Earth Harvest this season,
December 17, 2024
Hope can be found in many places, but did you ever imagine finding it in a beet salad? When purchasing their share of the Green Earth Harvest this season,
Is this place in Central time? was the first question I asked myself last Wednesday as I loaded into the GEH van on my way to the third annual Chicago
By Dan Popek, Asst. Farm Manager To quote our farm manager, Jason, “there are two things we can get better at: planning and execution.” When put so simply, it
By Jason Halm, Farm Manager In the past few years, a lot of people have heard or talked about “no-till” farming. I’d like to discuss what this term means,
By Russ Cerocke, Farm Manager Bonafide and certified with no herbicide! At Green Earth Harvest, we grow food that is certified organic because we want our community to know
Aricema, an Itasca Bank & Trust Co. employee, volunteering at the Bensenville- Wood Dale Food Pantry In a time when our conservation work is getting done more and more at
By Farm Manager, Russ Cerocke Hello farm followers! This weekend, many of us will be celebrating Independence Day, a day to celebrate our nation’s independence from the grasp
By Kelsey Nasset, Farmer From the beginning, this humble vegetable was worshiped and revered by the Incan empire. Archaeologists have found it buried in ancient Incan burial sites from 500
By Russ Cerocke, Farm Manager Climate, it’s changing, and it’s on many people’s minds, most certainly ours. This winter has been brief and spring has certainly sprung earlier than usual.
Greeting and welcome back for another exciting season at Green Earth Harvest! Spring is always an exciting time in the agricultural world, and here on the farm, this year is
Well, 2021 is finally over. It started with hope and expectations for a pandemic that would finally get under control, and ended a little short. But hey, I’m a glass
Steve Tiwald and his wife Karen Hutt were the founders twenty years ago of the Green Earth Institute, the organic farming operation headquartered at McDonald Farm that is now our
DuPage County Awards Significant Grant to Expand Farm to Pantry Initiative The Conservation Foundation’s Green Earth Harvest Program Can Now Increase Organic Vegetable Growing for Local Food Pantries by 60
