Farm Blog
Being a Certified Organic Farm: Setting the Stage for Change
By Russ Cerocke, Farm Manager Bonafide and certified with no herbicide! At Green Earth Harvest, we grow food that is certified organic because we want our community to know
Experimenting for the Future
By Russ Cerocke, Farm Manager I’ve heard it said that if you’re not moving forward, you’re moving backwards. At Green Earth Harvest, it is essential to keep moving forward.
November!
by Russ Cerocke, Farm Manager What’s that? It’s November!? Isn’t it strange how the night moves with autumn closing in? This month, change is certainly in the air. At Green
The Happiest Days
By Russ Cerocke, Farm Manager I’ve been told that one’s wedding is likely to be one of the happiest days of their lives. I was doubtful, but this weekend I
Week 10 Field Notes
By Jayson Shaffer, Farm Crew It’s officially week 10 here on the farm! It’s hard to believe we are already in the second week of August, and yet, here
Julyin’
By Jackson Yow, Assistant Farm Manager Drought-relieving rainfall, tornadoes, heat-waves, and poor air quality? Julyin’! The Green Earth crew has been riding the weather-waves all season long. Drought or
Celebrating Independence & Interdependence
By Farm Manager, Russ Cerocke Hello farm followers! This weekend, many of us will be celebrating Independence Day, a day to celebrate our nation’s independence from the grasp
Mindful Anticipation
By Jackson Yow, Assistant Farm Manager Hello, everyone! It’s Jackson here again to share what is happening on the ground (and in it) at Green Earth Harvest. The slow trickle
Is It Spring Yet?
By Jackson Yow, Assistant Farm Manager “Hello, everyone! My name is Jackson, and I am entering my fourth season of farming at Green Earth and second as assistant farm manager. I
Live for Today, Plan for Tomorrow
by Russ Cerocke, Farm Manager Planning ain’t easy, that’s what they say; today’s plan is tomorrow’s memory. As one who works in agriculture, you might think my winters are
Winter Food
by Russ Cerocke, Farm Manager Since farms can’t grow food around here in the winter, how can we still eat locally? That’s easy, put food in your mouth, chew, swallow!
What Makes Winter So Sweet?
by Russ Cerocke, Farm Manager Is it the chocolate? the candy canes? Or, is it the cookies and the hot, freshly baked pies? Well yeah, those things are pretty sweet.