“Kids Corner” Coleslaw With Apples

Thanks to Benedictine University Dietetic Intern Michelle Coyle for sharing this recipe. The lemony dressing and sweet apple flavors make this slaw especially appetizing to kids.

1/2 cup low-fat lemon yogurt
2 tablespoons cider vinegar,
1 tablespoon light mayonnaise
1/4 teaspoon each: salt, ground pepper
4 cups thinly sliced or shredded green and/or red cabbage
1 Golden Delicious apple, cut in thin wedges

In a medium bowl, whisk together the yogurt, vinegar, mayonnaise, salt and pepper. Add the cabbage and apple and toss to coat.

Serves 4.

From www.cheriestihler.com.

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