2 tablespoons fresh lemon juice
1 tablespoon mayonnaise
3 tablespoons extra-virgin olive oil
salt and freshly ground pepper
1 head Boston lettuce, leaves torn into bite-size pieces
4 cups spinach (4 ounces)
1 Fuji apple, cored and cut into matchsticks
1/4 cup salted roasted almonds, chopped
In a large bowl, whisk the lemon juice with the mayonnaise. Gradually whisk in the olive oil and season with salt and pepper. Add the lettuce, spinach, apple and almonds, toss well and serve.
Serves 4.
From: http://www.foodandwine.com/recipes/spinach-and-bibb-lettuce-salad-with-apple-almonds-and-creamy-lemon-dressing
