Tatsoi, Basil, and Feta Quiche

• 2 cups tatsoi leaves, roughly chopped and tough stems removed
• 1 (9-inch) pie crust (purchased or homemade)
• 1 cup crumbled, imported feta cheese
• 2 tablespoons chopped fresh basil
• Freshly ground pepper
• 1½ cups half-and-half or milk
• 4 large eggs
• ½ teaspoon sea salt

Directions:

1. Heat oven to 375°.
2. Arrange tatsoi leaves on bottom of pie crust. Sprinkle feta cheese and basil on top of tatsoi; season with pepper.
3. Whisk half-and-half, eggs, and salt together, then pour over quiche.
4. Bake until golden brown and a knife inserted into the center comes out clean, 45–55 minutes.

Serves 4-6

From ediblesarasota.ediblecommunities.com