Stockholm’s Whiskey Pairing Dinner Benefitting The Conservation Foundation

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We’re so pleased that life is getting back to normal and our friends at Stockholm’s Brewery in Geneva are getting back to business as usual.   After the generosity and community minded-ness they have always shown we shouldn’t be surprised, but they are already resuming their pairing dinners with 10% of proceeds going to community organizations.  In June, we at The Conservation Foundation are the benefactors of this amazing gesture.  Stockholm’s says it’s their way of giving back to the Community that gave so much to them during the pandemic.

Next Wednesday, June 16th, make reservations for the Stockholm’s & Whiskey Acres Pairing Dinner benefitting The Conservation Foundation!  Our President/CEO Brook McDonald will be partaking, as well as a few other staff members.  Be sure to thank Stockholm’s for their generous partnership and support of conservation in their community.

 

Wednesday, June 16th at 8:15pm

$90/person Dine In; $52.50/person Carry Out (alcohol not included in carryout, pickups at 7pm).  Visit https://www.stockholmsbrewpub.com/pairing-dinner.html to make your reservation.

(Tax & Gratuity Included)

Menu:

First Course Mini Baked Brie

Brie baked in a puff pastry shell on a homemade raspberry puree, topped with apricot compote and toasted almonds Paired with ~ LoRazz Weiss

Second Course Arugula & Grilled Peaches

Baby arugula topped with grilled peaches, crumbled goat cheese, candied walnuts, and slivered red onion tossed with white balsamic vinaigrette, Paired with ~ Bourbon Peach Smash

Third Course Josef’s Pork Chop

Double cut bone-in pork chop stuffed with Danish bleu cheese and mission figs, wrapped with thinly sliced prosciutto, topped with demi-glace and served with garlic mashed potatoes and grilled asparagus. Paired with ~ Viking Red Ale

Fourth Course Pecan Maple Panna Cotta

Maple panna cotta atop finely ground candied pecans and drizzled with maple syrup Paired with ~ Jer’s Acres Old Fashioned

In addition to dining inside and on the patio, carryouts are still welcome!

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