
The Best Buds
By Amanda Caloras, Farm Crew Surprise rotten pepper juice splat to the face. Waiting not-so-patiently for the last succession of cucumbers to ramp up production. Peering at the near
By Amanda Caloras, Farm Crew Surprise rotten pepper juice splat to the face. Waiting not-so-patiently for the last succession of cucumbers to ramp up production. Peering at the near
by Jason Halm, Farm Manager There are three words running through my head this week on the farm, as facts of life. The first: everything is growing. Maybe that seems
By Russ Cerocke, Farm Manager I’ve been told that one’s wedding is likely to be one of the happiest days of their lives. I was doubtful, but this weekend I
Looking to see the impact your support of The Conservation Foundation is making across our region? Want to be inspired and get some new ideas from other local people who
Looking to see the impact your support of The Conservation Foundation is making across our region? Want to be inspired and get some new ideas from other local people who
Looking to see the impact your support of The Conservation Foundation is making across our region? Want to be inspired and get some new ideas from other local people who
Looking to see the impact your support of The Conservation Foundation is making across our region? Want to be inspired and get some new ideas from other local people who
by Jason Halm, Farm Manager The year we’ve all been waiting for is here. No, really, 2020 has passed us by, for better and for worse. While I don’t doubt
Visit our weekly farm stand on Thursdays and bring home fresh, local, certified organic veggies all summer long! ThursdaysLate June through the end of October3:00 – 6:00pm 10S404 Knoch Knolls
By Jayson Shaffer, Farm Crew It’s officially week 10 here on the farm! It’s hard to believe we are already in the second week of August, and yet, here
by Russ Cerocke, Farm Manager Tis the season! To be sleepy? Well yeah, kind of. Welcome to Autumn, the season of slowing, the yellow-light of the year if you
Welcome Back Green-Earthers, and a hearty greeting to all of our new members, thank you so much for being part of our community! Coming in to my second full season
by Russ Cerocke, Farm Manager Is it the chocolate? the candy canes? Or, is it the cookies and the hot, freshly baked pies? Well yeah, those things are pretty sweet.
by Russ Cerocke, Farm Manager Since farms can’t grow food around here in the winter, how can we still eat locally? That’s easy, put food in your mouth, chew, swallow!
by Kelsey Nasset, Farmer Tomatoes, you either love them or you hate them. When I was young, you could not get me to eat a tomato to save your life.
McDonald Farm
10S404 Knoch Knolls Road
Naperville, IL 60565
Phone: (630) 428-4500
Fax: (630) 428-4599
Email: [email protected]
Office Hours: 9:00am to 5:00pm
Directions/Map
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