Green Earth Harvest

The Best Buds

By Amanda Caloras, Farm Crew   Surprise rotten pepper juice splat to the face. Waiting not-so-patiently for the last succession of cucumbers to ramp up production. Peering at the near

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The Facts of Life

by Jason Halm, Farm Manager There are three words running through my head this week on the farm, as facts of life. The first: everything is growing. Maybe that seems

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The Happiest Days

By Russ Cerocke, Farm Manager I’ve been told that one’s wedding is likely to be one of the happiest days of their lives. I was doubtful, but this weekend I

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The Heron 2023 Edition 1

Looking to see the impact your support of The Conservation Foundation is making across our region?  Want to be inspired and get some new ideas from other local people who

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The Heron Magazine Fall 2023 thumbnail

The Heron 2023 Edition 2

Looking to see the impact your support of The Conservation Foundation is making across our region? Want to be inspired and get some new ideas from other local people who

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The Heron Magazine Summer 2024

The Heron 2024 Edition 1

Looking to see the impact your support of The Conservation Foundation is making across our region? Want to be inspired and get some new ideas from other local people who

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The Heron Magazine Winter 2024

The Heron 2024 Edition 2

Looking to see the impact your support of The Conservation Foundation is making across our region? Want to be inspired and get some new ideas from other local people who

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Week 10 Field Notes

By Jayson Shaffer, Farm Crew   It’s officially week 10 here on the farm! It’s hard to believe we are already in the second week of August, and yet, here

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Welcome to Autumn

by Russ Cerocke, Farm Manager   Tis the season! To be sleepy? Well yeah, kind of. Welcome to Autumn, the season of slowing, the yellow-light of the year if you

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Welcome to the 2024 Season

Welcome Back Green-Earthers, and a hearty greeting to all of our new members, thank you so much for being part of our community! Coming in to my second full season

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What Makes Winter So Sweet?

by Russ Cerocke, Farm Manager Is it the chocolate? the candy canes? Or, is it the cookies and the hot, freshly baked pies? Well yeah, those things are pretty sweet.

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Winter Food

by Russ Cerocke, Farm Manager Since farms can’t grow food around here in the winter, how can we still eat locally? That’s easy, put food in your mouth, chew, swallow!

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