Bruschetta With Avocado Tomato Jalapeno And Basil

1 tablespoon olive oil

1 garlic clove minced

1 cup tomatoes, chopped

1 teaspoon honey

4 basil leaves torn into bite-size pieces

1 jalapeno pepper, chopped

1 red onion thinly sliced

salt to taste

pepper to taste

1 avocado halved, peeled, pitted, and sliced

1/2 baguette, sliced into 1/2-inch pieces

Add oil to sauté pan and cook garlic until translucent. Add tomatoes and honey and bring to a simmer, cooking for about 5 minutes. Turn off the heat and mash the tomatoes with a fork. In a small bowl, toss the basil, jalapeno, onions, salt and pepper. Add the tomato mixture to this. Place the avocado slices on the baguettes (about 2 or 3 on each, depending on how thin you sliced). Top with the tomato, basil and onion mixture.

Makes about 20 pieces.